QR or tap ordering and pay at table

More revenue
from every table.

Menty lets guests at restaurants, cafés, beach clubs and events order and pay from their own phone, at the table. Every order goes straight into your POS. Now in Lebanon, coming to the wider MENA region.

Why venues choose Menty.

Higher bills, faster tables and a calmer floor, with every order in your POS and nothing extra for your guests.

Higher revenue

Bigger bills from every table.

When a guest picks a burger, the menu suggests fries and a drink to go with it. After the mains, it offers dessert. One tap adds it, so more guests say yes and every bill grows.

+15%

higher average check

How upselling works →
A guest's phone at Fat Kafta suggesting loaded fries and a lemonade with The Fat One. Kafta Skewers with an offer to make it a meal: batata harra and a mint lemonade for $7 more.

Inside your POS

Orders go straight into your POS.

A guest orders on their phone, and the order appears in your POS and in the kitchen by itself. Nobody types it in again, so nothing is missed or mistyped.

0

orders typed twice

Guest's phone→Menty→Your POS

Menty's orders board, each order sent to the POS.
How the POS link works →

Less time, lower costs

Every minute saved is money back.

Orders reach the kitchen and bills are paid without a waiter running between the table, the till and the card machine. Each waiter covers more tables, so the same service needs fewer people on the floor.

−12 min

per table, from sitting down to paying

+72 min

back per server, every shift

10%

reduction in staff allocation costs

How Menty saves your team time →

Nothing for guests

No app. No fees. Three languages.

Guests tap or scan the table. The menu opens in Arabic, French or English.

$0

fees for your guests

How ordering works →
The Lemmeh menu in English.The same menu in Arabic.

More tables, same hours

The minutes you save turn into tables.

Each meal ends sooner, so the table is ready for the next guests. On a busy night, those minutes add up to more tables and more bills, with the same team.

+11%

more tables in the same hours, up to, on nights when guests wait for a table.

How shorter meals work →
  1. Meals 10% shorter
  2. Tables free sooner
  3. More tables a night
  4. Higher revenue

Happier guests

Faster service, happier guests.

No app, no waiting to order or to pay, and answers in seconds in the guest's own language.

+70%

guest satisfaction

Paid, thank you: the guest rates their meal four stars.

More regulars

Rewards that bring guests back.

Points on every bill give guests a reason to return.

+14%

return visits

Congrats Adam, you earned 20 points.
Benefit from Menty's AI, smart algorithms and targeted marketing. Read more
During the mealQuestions answered, and the right dish suggested at the right time.

Menty AI waiter

A waiter that knows every dish, in every language.

3languages, answered from your menu

Guests tap Ask and get an answer in seconds, in Arabic, French or English. It recommends only from your menu and adds dishes to the order for the guest to confirm. Allergy questions go to your staff.

Smart upselling

Smart upselling, on every order.

+13–20%on featured dishes

The Lemmeh menu's For you row, with a chef's pick of halloumi and honey, above this week's top sellers. Kafta Skewers with an offer to make it a meal: batata harra and a mint lemonade for $7 more. A Mezze for two suggested for a table of two: $45 instead of $54. The order at table 07, with Knefeh suggested as the top dessert before it goes to the kitchen.

Menty reads how each table browses and orders, and makes one suggestion at the right moment:

  • Combos instead of a single item
  • Add-on dishes the table is missing
  • Timed desserts, once the mains are done
  • Another round after the first drinks
After the mealRewards, insight and offers that bring guests back.

Rewards

A rewards programme in your brand.

+14%return visits

Points on every bill, and a follow-up after each visit that brings guests back.

FAT KAFTA REWARDS

140 points

Adam · member since March60 to a free burger

Predictive analysis

Predictive analysis, built on data a till never sees.

What guests look at, add, skip and search for becomes forecasts and insight you can act on.

Guests this week

~374 guests expected Fri–SunSaturday the busiest, around 142

50100150TodayMonTueWedThuFriSatSun

So farAI forecastLikely rangeLast week

Targeted marketing

Targeted marketing, not a blast to everyone.

+10–30%higher marketing ROI

Each campaign goes only to the guests most likely to respond, on WhatsApp.

FEB14

Valentine's Daysent 10 Feb

To guests who came as a two on weekend evenings

Fat Kafta10 Feb

A table for two on the 14th? Book tonight and dessert is on us ❤️

They come back, and the cycle starts again. Each visit improves what Menty knows, so each offer fits better.

Your data stays yours. Everything Menty learns about your guests belongs to your venue, and is never shared with other venues.

Make it yours

Enhanced menus that drive sales.

Create your own designs that drive revenue. Guests choose with their eyes. Every dish gets a photo that does it justice, in your colours and fonts.

+44%

monthly sales, up to, for menus with dish photos

+29%

more guests chose a dish described by its taste, not its health benefits

46%

of Gen Z diners say food photos influence where they try next

The Fat One, a double smash burger, as it appears on the Fat Kafta menu.
The Fat One$11
  • Every dish, photographed.Close up, well lit, true to the plate.
  • Your best sellers, in motion.Cheese pulling, steam rising, a drink being poured.
  • Your brand on every screen.Your colours, your fonts, your table cards.
  • Change it any time.A new dish or a new price is live on every phone at once.

Your menu

Customise your menus, too.

Your colours, your fonts, your dishes. Five venues, five menus, one system behind them.

Five menus on five phones, each designed for a different venue: Fat Kafta, Lemmeh, Mowj, Bunn and Zaatar Yard.

Your table cards

And your QR and tap table cards.

QR and tap-to-order cards in your colours and shape. Guests scan or tap, and your menu opens with the table already set.

Five table cards with QR codes, one for each venue, each in its own colours and shape.

Every kind of venue

Built for the way you serve.

Open tabs, rounds at the bar, pay first at the counter. Menty adapts to your service, not the other way round.

The Lemmeh counter tablet showing Menty's Orders screen, with new orders waiting to be accepted.
Restaurants and bar-restaurantsAn open tab per table: guests order in rounds and pay at the end, together or split.
Bunn, a café with a counter.
Cafés and coffee shopsGuests order and pay first, then pick up at the counter.
Mowj, a beach club with sunbeds.
Beach clubsGuests order from their sunbed, and your team brings it to them.
Zaatar Yard's menu on a phone at breakfast.
Breakfast to dinnerThe menu changes with the time of day.
A rooftop event at Lemmeh: a table card and a phone showing the Lemmeh menu on a cocktail table.
EventsLaunches and private parties: guests order from their table without queuing at the bar.
+
And many moreRooftops, lounges, hotels and resorts.

We set it up with you.

Four steps, done with your team, and support after launch.

  1. 1ConnectWe link your POS and your payment accounts, then run a test payment.
  2. 2DesignPhotos of your best sellers, short clips on hero dishes, translations checked by a person, and your table cards.
  3. 3TrainA walkthrough for your team on your own floor. It takes very little training.
  4. 4Go liveA full test first: an order, a payment and a refund. Then we stay on hand for support.

See Menty on your own tables.

We demo Menty at your venue and confirm whether we can connect your POS.