Product

Everything Menty does.

One system for the whole visit at restaurants, cafés, beach clubs and events: the guest's phone, your POS, your team and your account. Here is how each part works, and why it pays.

One system, from the first scan to the next visit.

Every step feeds the next. What guests do at the table makes the next visit better, and every payment goes straight to you.

During the visit

  1. 01

    Guests order from their phone

    Scan or tap at the table, read the menu and order. No app, no waiting.

    • QR code or NFC tag
    • Arabic, French and English, with dish photos
    • Smart upselling and the Menty AI waiter
  2. 02

    Straight into your POS

    Every order lands on the check and in the kitchen, with no re-typing.

    • Written to the table's check
    • Sent to the kitchen like any order
    • The bill and payments go back to the POS
  3. 03

    Guests pay, you get paid

    Guests split and pay from their phone. The money goes to your own account.

    • Split any way, with an optional tip
    • Card, Google Pay, Whish or cash
    • Paid to the venue, never through Menty
  1. 04

    Rewards bring them back

    Points on every bill, in your brand, give guests a reason to return.

    • Guests join with their phone number
    • Points and coupons in your brand
    • A thank-you and reminders after the visit
  2. 05

    Every visit becomes insight

    Menty records what guests looked at, ordered and skipped, not only what they paid for.

    • What to feature and what to fix
    • When to add staff
    • Which guests may not return
  3. 06

    The right offer to the right guests

    Choose the occasion and Menty prepares the campaign for the guests most likely to respond.

    • The audience, chosen for you
    • A draft message, ready to send
    • On WhatsApp, only to guests who opted in

After the visit

The whole visit, from their own phone.

Seven steps, no app and no account. Your waiters still host the table; Menty takes the trips.

  1. Lemmeh's table card at table 07 with its QR code, and the button to open the menu.
    1

    Scan or tap the table.

    A QR code or NFC tag on each table opens that table's menu. No app to download, no account, no phone number.

  2. The Lemmeh menu in Arabic.
    2

    Read the menu, in their language.

    Arabic, French or English, with Arabic reading right to left. Photos, descriptions, prices and sold-out items come from your POS.

  3. Kafta Skewers, $14, with a required side and a note: no onions please.
    3

    Order, in rounds.

    Required choices, paid add-ons with the price shown, a note for the kitchen. Everyone at the table adds to one live order.

  4. Need something? A waiter, water, cutlery and napkins, or the bill.
    4

    Ask for anything.

    A waiter, water, cutlery or the bill in one tap. Your staff see it on their phones and answer “On my way”.

  5. In the kitchen, ready in about 12 minutes, with the rounds at table 07.
    5

    Follow the order.

    Sent, in the kitchen, ready, with an honest estimate. If it runs late, the guest sees that too.

  6. Split the bill four ways: $19.53 each of $78.10.
    6

    Split the bill any way.

    The whole bill, equal shares, their own items or a custom amount. The shares always add up to the bill.

  7. Paid, thank you: $21.48 with Google Pay, including a $1.95 tip.
    7

    Pay, tip and go.

    Card, Google Pay, Whish or cash. Tip options with nothing pre-selected, and the receipt on their phone.

−10%

meal time when guests order from the table.

$0

fees for your guests. Card surcharges are banned in Lebanon since 15 June 2026.

3

languages on every menu: Arabic, French and English, switched in one tap without losing the order.

More tables, same hours

Shorter meals, more tables in the same hours.

Guests order and pay from their own phone, so each meal ends sooner and the table is ready for the next guests. On a busy night, those minutes add up to more tables and more bills, with the same team and the same hours.

+11%

more tables in the same hours, up to, on nights when guests wait for a table.

  1. Meals 10% shorter
  2. Tables free sooner
  3. More tables a night
  4. Higher revenue

Bigger bills, built on how people actually buy.

Two things move a bill: a menu that sells, and the right offer at the right moment. Menty does both at every table.

Menus that sell

Food that looks this good sells more.

Real photos on your best sellers, never generated food. Short clips on the dishes you most want to sell. Descriptions that sell the taste. Best-seller badges only from real orders.

Five menus on five phones, one per venue.
+44%

monthly sales, up to, for menus with dish photos.

+29%

more guests choose a dish when it is described by its taste.

Smart upselling

The right offer, at the moment it fits.

Menty reads what each table has ordered and what it is looking at, and makes one suggestion when it fits:

  • Combos: make it a meal, with the side and the drink.
  • The missing add-on: a drink when the table has none.
  • Timed desserts: after the mains, not before.
  • Another round: the table's drinks at the top after the first order.
The Lemmeh menu's For you row, with a chef's pick of halloumi and honey, above this week's top sellers.Kafta Skewers with an offer to make it a meal: batata harra and a mint lemonade for $7 more.A Mezze for two suggested for a table of two: $45 instead of $54.The order at table 07, with Knefeh suggested as the top dessert before it goes to the kitchen.

Never a full-screen pop-up, never more than three offers a visit, never an item that is sold out or already ordered, and never again once a guest says no.

Why it works.

35–42%

of customers took an orange juice when a cashier offered it, against 20% when nobody did. A specific ask at the right moment sells.

+13–20%

more of a dish sold when it is shown as a featured item.

~40%

of restaurant staff rarely or never offer a second round. Menty offers it at every table.

Every

table gets the offer, every time. A waiter on a busy night can't. That is where the extra revenue comes from.

Menty AI waiter

A waiter that knows every dish, in every language.

Guests tap Ask and get an answer in Arabic, French or English, drawn only from your menu. Every dish it mentions can be added in one tap, and the guest confirms.

It can

  • Answer any question about your menu
  • Recommend from your dishes
  • Add a dish to the order, asking for required options
  • Call a waiter

It never

  • Invents a dish, an ingredient or a price
  • Answers allergy questions: those go to your staff
  • Gives discounts or takes payment
  • Places an order without the guest

Every visit makes the next one better.

After the meal, Menty remembers your guests, learns what they like, and brings them back with offers made for them.

  1. 1RewardsGuests join and earn points
  2. 2Predictive analysisYou learn what they want
  3. 3Targeted marketingYou bring the right ones back
  4. ↺ They come backand the loop starts again

Rewards

A rewards programme in your brand.

  • Your card, your brand. Guests join from the menu with their phone number and a WhatsApp code. Points on every bill.
  • A reason to return. Points add up to rewards, and guests come back to claim them. Menty follows up after each visit: a thank-you, a reward reminder, a note when a regular has been away.
  • Every member, known. Each sign-in turns an anonymous table into a guest profile: what they order, how often they visit, what they spend.
FAT KAFTA REWARDS

140 points

Adam · member since March60 to a free burger
+20 points

A guest joins, claims and comes back

Predictive analysis

Predictive analysis, built on data a till never sees.

Your POS records what was paid for. Menty also records what guests looked at, added, removed, searched for and skipped: the behavioural data online retailers use to predict demand.

Menty turns it into insight you can act on: what to feature, what to fix, when to add staff and which guests may not return.

Guests this week

~374 guests expected Fri–SunSaturday the busiest, around 142

50100150TodayMonTueWedThuFriSatSun

So farAI forecastLikely rangeLast week

Every look, linger and skip, recorded as guests browse

What Menty tells you, from how guests behave

MenuMost guests who leave the lamb ouzi leave at the price.Try a smaller portion at a lower price.
At the priceLeft At the price: 44%44%At the optionsLeft At the options: 32%32%After the photoLeft After the photo: 15%15%At the allergensLeft At the allergens: 9%9%

Where guests left the dish page

MenuKafta skewers keep losing to shish taouk.Guests open one and order the other. Rethink the price or the photo.
Shish taoukOrdered Shish taouk instead: 41%41%Kafta burgerOrdered Kafta burger instead: 26%26%Mixed grillOrdered Mixed grill instead: 12%12%NothingOrdered Nothing instead: 21%21%

Ordered instead of kafta skewers

Demand38 searches for "vegan" found nothing this month.Worth adding to the menu.
"vegan""vegan": 38 searches, nothing found38"gluten-free""gluten-free": 21 searches, nothing found21"iced latte""iced latte": 17 searches, nothing found17"kids menu""kids menu": 12 searches, nothing found12

Searches with no result

SalesTables re-open the menu around 40 minutes in, then order nothing.Offer the next round then.
0–15 min · 6 re-opened and ordered0–15 min · 4 re-opened, ordered nothing0–1515–30 min · 9 re-opened and ordered15–30 min · 7 re-opened, ordered nothing15–3030–45 min · 7 re-opened and ordered30–45 min · 16 re-opened, ordered nothing30–4545–60 min · 4 re-opened and ordered45–60 min · 9 re-opened, ordered nothing45–6060+ min · 2 re-opened and ordered60+ min · 3 re-opened, ordered nothing60+minutes after the first order

re-opened, orderedre-opened, ordered nothing

Targeted marketing

Targeted marketing, not a blast to everyone.

Broad marketing sends one message to everyone. Menty sends each campaign only to the guests most likely to respond: those who ordered something similar, came for the same occasion, or behave like your best regulars.

Choose the occasion and Menty prepares the campaign: the audience and a draft message. It goes out on WhatsApp, only to guests who agreed to receive offers.

+10–30%

higher marketing return from personalised offers

2×

the clicks when a campaign goes only to the guests it fits

Traditional marketingEveryone gets it. A few care.

gets the messageinterested

With MentyOnly the guests who fit get it.

fits the campaignsimilar guestsnot sent

Campaigns Menty builds from your data

FEB14

Valentine's Daysent 10 Feb

To guests who came as a two on weekend evenings

Fat Kafta10 Feb

A table for two on the 14th? Book tonight and dessert is on us ❤️

MAR21

Mother's Daysent 17 Mar

To family tables of four or more at Sunday lunch

Fat Kafta17 Mar

Bring Mum on Sunday. Your family table is saved, and her dessert is on us 💐

NEW✦

New dishthe week it launches

To guests who ordered The Fat One, or something like it

Fat Kaftanow

You loved The Fat One. Meet the Spicy Fat One: 20% off this week 🌶️

EVERY30

Win them backdays without a visit

To regulars who haven't been in for 30 days

Fat Kaftanow

Adam, your 10% off is waiting. Tuesday is 2-for-1 on The Fat One 🍔

Plus any date that matters to your guests: Christmas, New Year's Eve, iftar, a match night.

Your data stays yours. Everything Menty learns about your guests belongs to your venue, and is never shared with other venues.

Your team hosts. Menty runs the orders.

One screen for the floor, one digest for the owner. Your staff answer guests instead of chasing tables.

The live floor: every table, its status and its open bill.
  • Every table at a glance.Seated, ordered, bill requested, paying, paid, with how long each has waited.
  • Calls and requests, by age.A waiter, water or the bill arrives on every staff phone. One tap answers "On my way".
  • Sold out in one tap.Mark a dish sold out or pause ordering, and every phone updates at once.
  • Nothing disappears silently.An order that hasn't reached the POS, or a payment not yet posted, is flagged until someone fixes it.

Owner reports

Know how tonight went, before you get home.

A WhatsApp digest after closing: orders and sales through Menty, the average bill, suggestions accepted, time to the kitchen and how fast calls were answered. Payments by method, tips and refunds, every day, with an export.

Ordering from the table helps newer waiters most: the menu answers questions and orders go in by themselves, so they spend their time with guests.

Reports: where the time goes from seating to food, waiter response and bill settling, with the busiest hours and top items today.
Payments: today's takings, tips, and every payment with its method.

Built on what you already use.

Menty plugs into your POS and your payment accounts. Nothing to replace, nothing typed twice.

Your POS

Every order lands on the check.

  1. Your menu, from your POS.Items, prices and sold-out status come from your POS, so there is one menu to maintain.
  2. Orders onto the right table.Each round is written to the table's check, by item code, with its options and notes.
  3. The bill, from your POS.Guests see the same check your staff see, service charge and VAT included.
  4. Payments, posted back.When a guest pays, the payment is recorded against the check.

Every order is queued until your POS confirms it, so nothing is lost or sent twice. Menty never edits your prices, stock or accounts.

Your money

Paid from the phone, into your account.

CardGoogle PayWhishCash
  • Your venue is the merchant. Payments go to your own account; Menty never holds the money.
  • Card details stay on the secure payment page. Menty never sees a card number.
  • Checked before it counts. A payment is recorded only after Menty confirms it with the payment provider.
  • Refunds behind a manager's code. And a daily match of payments, POS and Menty.
  • Cash still works. A guest can choose cash, and a waiter comes to the table.

The usual way, and the Menty way.

Paper menu and waiterA QR menu appMenty
OrderingWait for a waiterRead the menu, then wait for a waiterOrder from the table, in rounds
Into the POSKeyed in by staffKeyed in by staffWritten straight to the check
UpsellingWhen the waiter remembersA static menuThe right offer, at every table
Splitting the billBy hand, at the tableNot handledWhole, equal, my items or custom
PayingWait for the bill and the machineWait for the bill and the machineFrom the phone, card, Google Pay, Whish or cash
LanguagesOne printed menuOften one or twoArabic, French and English
Knowing your guestsNothing recordedPage views onlyWhat was looked at, ordered and skipped
Bringing them backThe same post to everyoneNothingRewards and offers to guests who opted in

See Menty on your own tables.

We demo Menty at your venue and confirm whether we can connect your POS.

Book a demoTry the demo